ko	pathway	ratio_in_study	ratio_in_pop	p_value
ko04742	Taste transduction	1/4	61/7206	0.0334400117005
ko05130	Pathogenic Escherichia coli infection	1/4	77/7206	0.0420705598294
ko05131	Shigellosis	1/4	82/7206	0.0447557143494